Your Host, John Cooper

Every morning we go into town to buy fresh bread, croissants and pan au chocolat for breakfast. John is the chef! All food is high quality and based on local produce, including, of course, fabulous local wines and cheeses.

We really want our guests to feel they are part of the family. We have regular pizza and barbeque nights, or guitar and beers round the camp fire.

But there’s never any pressure! We want you to feel your time is your own. You can choose to go to a restaurant or have dinner with us. Or, if you want to just chill-out in your room, that’s fine.

We want this to be your best holiday ever, and will do everything we can to make it happen.